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Fermentation in winemaking
Results: 454

#	Item
411	2009 SAUVIGNON BLANC MILLER RANCH Technical Information Harvest Date: August 28 – September 2, 2009 Add to Reading List Source URL: www.silveradovineyards.com Language: English - Date: 2013-11-21 17:57:24 Fermentation Oenology Sauvignon blanc Wine tasting Winemaking Acids in wine Sémillon Aroma of wine Asti wine Wine Biotechnology Food and drink
412	2008 UNOAKED CHARDONNAY OREGON VINEYARD: • 20.14 tons – Red Hill Vineyard 108 clone - Harvested[removed] • 5.01 tons – Hauer of the Dauen Add to Reading List Source URL: www.oakknollwinery.com Language: English - Date: 2011-02-11 20:53:29 Food and drink Fermentation Chardonnay Winemaking Acids in wine Wine tasting Riesling Harvest Oak Wine Oenology Biotechnology
413	2011 UNOAKED CHARDONNAY OREGON VINEYARD: 86% Red Hill Vineyard 14% Dion Vineyard Dijon 76 clone Add to Reading List Source URL: www.oakknollwinery.com Language: English - Date: 2014-05-02 16:18:34 Fermentation Biotechnology Gustation Winemaking Chardonnay Wine tasting Acids in wine Sugar Annual growth cycle of grapevines Oenology Wine Food and drink
414	2010 PINOT NOIR VINEYARDS Tuenge, Dion, Sheppard Vineyards WILLAMETTE VALLEY Add to Reading List Source URL: www.oakknollwinery.com Language: English - Date: 2013-07-18 15:20:51 Biotechnology Fermentation Acids in wine Oak Pinot noir Brewing Sauvignon blanc Winemaking Benovia Winery Oenology Wine Food and drink
415	Chambave Supérieur “Quatre Vignobles” Nus Malvoisie Flétri “Nonus” Label Valle d’Aosta DOC Chambave Supérieur Add to Reading List Source URL: www.lacrotta.it Language: English - Date: 2012-07-04 03:49:07 Provinces of Italy Biotechnology Winemaking Chambave Petit Rouge Acids in wine Asti wine Vine training Wine Fermentation Oenology
416	WINEMAKER’S NOTES Port American Port Wine Our Port is made from Foch grapes and grape brandy. The brandy is added to stop the fermentation, which Add to Reading List Source URL: www.wollersheim.com Language: English - Date: 2014-03-31 17:55:48 Brandy Marechal Foch Dessert wine Wisconsin wine Barrel Port wine Winemaking Sugars in wine Wine Oenology Fortified wine
417	Castelli 2010 Botrytis Riesling Variety: 100% Riesling \| Vineyard: 100% Frankland River Season Notes: An excellent growing season with cool, sunny days providing ample sunshine for adequate ripening. This block was caref Add to Reading List Source URL: castelliestate.com.au Language: English - Date: 2011-01-27 07:23:48 Viticulture Noble rot Riesling Acids in wine Winemaking Brewing Wine Oenology Fermentation
418	2006 PINOT NOIR THE VINEYARD Red Hill Vineyard is a highly maintained vineyard operation, totaling 172 acres of hillside vineyard, situated on Red Hill in Add to Reading List Source URL: www.oakknollwinery.com Language: English - Date: 2011-07-08 16:55:17 Food and drink Biotechnology Sonoma County wineries Pinot noir Oak Knoll Winery Winemaking Wine tasting Oregon wine Benovia Winery Wine Fermentation Oenology
419	2012 Tech Sheet We picked the grapes at ideal flavour ripeness on the 5th and 9th of March. We picked at night to protect the fresh, vibrant fruit flavours, and it was Add to Reading List Source URL: www.mollydookerwines.com.au Language: English - Date: 2014-03-17 20:59:53 Food and drink Fermentation Wine tasting descriptors Acids in wine McLaren Vale Verdelho Winemaking Pear Ripeness in viticulture Wine Oenology Biotechnology
420	Waimata-Tasting-Notes1.pdf Add to Reading List Source URL: www.eit.ac.nz Language: English - Date: 2013-05-15 00:20:18 Biotechnology Fermentation Acids in wine Winemaking Malolactic fermentation Chardonnay Sugars in wine Lees Oak Oenology Wine Food and drink

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